Vadodara is no stranger to food innovation, but there’s one flavor that has completely taken over the city’s egg-loving hearts — green garlic. Spicy, aromatic, and unapologetically bold, this humble ingredient has become the star of a Surti-style culinary movement that’s redefining egg dishes for a whole new generation of foodies.
At the center of this green revolution is none other than Eggspress Dhaba, a name that egg lovers in Vadodara now associate with unforgettable taste, desi creativity, and consistent innovation. What started as a local favorite has now turned into a food destination, especially for those craving the vibrant kick of green lehsun blended with perfectly cooked anda.
So, what’s cooking in this Surti-style kitchen? Let’s take a flavorful look:
Hyderabadi Green Kabab
This isn’t your average kabab. Infused with green garlic paste, herbs, and a house-made spice mix, these soft yet slightly crisp egg kababs are grilled to perfection. The Hyderabadi flair adds a royal touch, while the green twist gives it a bold Surti identity. Served sizzling, it’s one of the top picks for those who like their eggs spicy and juicy.
Green Lehsun Chutney
A hero in its own right, this chutney doesn’t just accompany dishes — it elevates them. Made fresh daily with seasonal green garlic, it’s served with various egg items and brings a zesty punch that lingers long after the meal is over. For foodies who love dipping and layering, this chutney is pure gold.
Surti Style Gravy Pulao
Imagine fragrant rice layered with rich, spicy egg gravy — all laced with the unmistakable aroma of green garlic. That’s what this dish is all about. It’s not just a pulao; it’s a full-fledged Surti celebration in a bowl. The balance between creamy and fiery makes it a must-try for anyone visiting Vadodara with a hunger for fusion comfort food.
Lasan Half Fry
Simple in looks, legendary in taste. This dish takes the classic half-fry anda and transforms it into something magical with a thick, green garlic base. Rich, flavorful, and topped with a gentle tadka, the Lasan Half Fry is the kind of dish that leaves egg lovers craving more with every bite.
Australian Fry
Don’t let the name fool you — this dish is as Surti as it gets. A layered creation where boiled eggs meet grated cheese, spicy green gravy, and a buttery finish, it’s a fusion dish that breaks every rule while still feeling deeply familiar. Perfectly crispy on top and melt-in-the-mouth inside, it’s a dish foodies talk about long after their plate is clean.
The beauty of these Surti-style dishes isn’t just in their bold flavors — it’s in the way they blend tradition with twist, keeping your roots intact while exciting your palate with something new. Every dish at Eggspress Dhaba is carefully crafted using mineral water, house-special masalas, and an uncompromising focus on freshness and hygiene.
For egg lovers in Vadodara, this place is more than a restaurant — it’s a food journey, a celebration of desianda with the fire of green garlic and the soul of Surti street food.
So if you’re the kind of foodie who loves discovering dishes that are rich in spice, personality, and passion — your next stop is already waiting.
And once you’ve had a taste of that first bite… there’s no going back.
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