Nachos Recipe NZ: A Kiwi Favourite for Sharing

Nachos are a much-loved snack and meal option in New Zealand, perfect for sharing with family and friends. Whether you’re enjoying a weekend gathering, a movie night, or a quick dinner, nachos are easy to prepare and can be customized with a variety of toppings. This nachos recipe NZ style brings together classic Mexican inspiration with a Kiwi twist.

Ingredients You’ll Need

To make a hearty plate of nachos, gather these ingredients:

• 1 packet of corn chips (plain or lightly salted)

• 500g beef mince (or chicken mince/vegetarian substitute)

• 1 onion, finely diced

• 2 cloves garlic, crushed

• 1 can chopped tomatoes (400g)

• 1 can red kidney beans or black beans (400g, drained and rinsed)

• 2 tbsp tomato paste

• 1 tsp ground cumin

• 1 tsp paprika

• 1 tsp chilli powder (optional, adjust to taste)

• 1 cup grated cheese (cheddar or tasty cheese)

• Salt and pepper to taste

• Oil for frying

Optional Toppings (Kiwi Favourites)

• Sour cream or natural yoghurt

• Guacamole or sliced avocado

• Fresh coriander

• Jalapeños or pickled chillies

• Fresh tomato salsa

Method: How to Make Nachos NZ Style

1. Prepare the Meat Base

   • Heat a little oil in a frying pan.

   • Add onion and garlic, cooking until soft.

   • Stir in the mince and cook until browned.

2. Add Flavour

   • Mix in the spices: cumin, paprika, and chilli powder.

   • Stir in chopped tomatoes, tomato paste, and beans.

   • Simmer for 10–15 minutes until thickened.

   • Season with salt and pepper to taste.

3. Assemble the Nachos

   • Spread corn chips evenly on a large ovenproof dish.

   • Spoon the mince mixture over the chips.

   • Sprinkle generously with grated cheese.

4. Bake

   • Place in a preheated oven at 180°C for 10 minutes, or until the cheese is melted and bubbling.

5. Add Toppings

   • Remove from the oven and top with sour cream, guacamole, fresh salsa, or any of your favourite extras.

Tips for Perfect Kiwi Nachos

• Make it vegetarian: Replace the mince with lentils, mushrooms, or extra beans.

• Add a Kiwi twist: Try using kumara chips instead of corn chips for a unique flavour.

• Control the spice: Adjust chilli powder based on your family’s preference.

Conclusion

Nachos are a quick, easy, and crowd-pleasing dish that Kiwis love. This nachos recipe NZ style is flexible, budget-friendly, and perfect for family dinners or gatherings. Load them up with your favourite toppings and enjoy a warm, cheesy, and satisfying meal.